Vitamin C as Calcium Ascorbate Lamberts

Calcium Ascorbate Powder Vitamin C Vitamin C was the subject of the first controlled nutritional experiment in recorded history. It is needed for a healthy immune system, healthy bones, teeth and gums as well as helping to maintain normal blood fat and cholesterol levels. In addition to being an antioxidant in its own right, vitamin C facilitates the body in recycling other antioxidants such as vitamin E. Vitamin C, being one of the fragile water soluble nutrients, is highly unstable and easily destroyed by heat and light, and it is not always possible to be sure how much is taken in the diet. Our daily requirement for it is higher than for any other water soluble vitamin. Powders are ideal for those who find tablets difficult to swallow or those who require large amounts of this vitamin. Calcium ascorbate is a non-acidic form of vitamin C. The soluble fine crystals provide a useful amount of calcium. This product is suitable for those with intestinal problems. Approximate pH: 6.8 to 7.4. The soluble fine crystals can be easily added to drinks or sprinkled on to foods, and each gram provides almost 900mg of vitamin C plus just over 100mg of calcium. Allergen advice See presentation section for ingredients listed in bold. The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients. Cautions Over 1000mg of Vitamin C may cause mild stomach upset in sensitive individuals. Storage instructions To be stored in a cool dry place and protected from light. Legal Category Food supplement. Soluble fine white crystals. Per 1/4 teaspoon (1 gram): Vitamin C 897mg Calcium 103mg Ingredients Calcium Ascorbate (providing Vitamin C and Calcium) Suitable for vegetarians and vegans. Usage: Take 1 to 2 grams daily, or as directed by a practioner or pharmacist. Do not exceed recommended daily dose. 1/4 teaspoon = 1 gram.