Alka Tea Alkaline Herbal Tea 96 tea bags

Alka® Tea: alkaline herbal tea"Tastes good, does good: enjoy a cup of pure nature made from 52 alkaline herbs"The popular Alka® Tea is composed with the utmost care from 52 different alkaline herbs  to offer you a soothing and tasty cup of tea for every moment of the day.- balanced mixture of 52 alkaline herbs- fresh and mildly aromatic in taste- perfect for every moment of the day- tasty and healthy- 100% naturalParticularly rich in antioxidantsDid you know that Alka® Tea is particularly rich in antioxidants? Antioxidants are found in vegetables, fruits, and herbs and can intercept free radicals.We had our herbal tea tested for ORAC (antioxidants) by an independent laboratory. This showed that Alka® Tea has an ORAC value of no less than 70,000 (measured per 100 grams).Compared to the list of most antioxidant foods, this is a very high value.Without microplasticsThe tea bags of our Alka® Tea:- are made of chlorine-free paper- do NOT contain billions of pieces of microplastics- the content consists exclusively of 52 natural herbsRecommended intake:1 tea bag on 250 ml of water.Drink 3 to 5 cups a day to optimally deacidify.Preparation:Put a tea bag in a cup of 250 ml of bubbly boiling water. Let the tea steep for 5 minutes. Stir the tea and drink while relaxing. You may let the tea bag steep longer to make the herbal tea stronger as to your liking. Store the packaging in a cool, dry place to ensure the quality of the tea.Ingredients of Alka® TeaAgrimony, anise, black pepper, blackberry leaves, calendula flowers, caraway fruits, chamomile flowers, cinnamon bark, clove buds, coriander fruits, couch grass rhizome, dandelion roots, dill fruits, elderberry flowers, eucalyptus leaves, fenugreek seeds, garlic, ginger root, goldenrod, horsetail, lady’s mantle, lavender flowers, lemon peels, lemon pieces, lime flowers, lovage leaves, lungwort, marshmallow roots, mate leaves, meadowsweet, melissa leaves, nettle leaves, oregano, parsley, peppermint leaves, raspberry leaves, ribwort plantain, rose flowers, roselle, rosemary leaves, sage leaves, savory, sencha, silverweed, speedwell, sweet fennel fruits, tarragon, thyme,turmeric, vervain, viola, yarrow (in variable proportions).