Kapha Tea Stimulation & Vitality, Ayurvedic Dosha Tea 100g

%%% SALE NOW!!! DATE TILL JUNE 2023! %%% Kapha Dosha Himalayan Ayurvedic Tea 100g it stimulates and invigorates the body eliminates fatigue and sleepiness regulates cholesterol and blood pressure reduces overweight strengthens the vascular system relieves runny nose and cold prevents the formation of joint swelling eliminates the feeling of despondency and depression Himalayan tea Ayurvedic with Kapha dosha supports the regeneration of the body's protective system, strengthens the body shape, ponds and a positive effect on overall physical condition. It stimulates and invigorates. Tea is used for many centuries, consisting of the traditional mixture of Himalayan herbs that the regular consumption of a positive effect on the health and physical condition of people who are distinguished by the following features superior: They have a stronger body shape They have a tendency to gain weight They do not like wet and rainy weather They have a smooth and firm skin They are very friendly, they have a gentle and calm nature They characterized by a good memory and can firmly hold talks You can rely on them, they are patient, persistent and tolerant Do not like to change their habits and are happy to remain in one place Operations perform more slowly and deliberately They are able to cooperate with other The re-balancing helps them easily digestible and warm food. Regular exercise and physical activity, frequent change and a variety of activities during the day. Kapha type should avoid a heavy, fatty meals and casseroles. Should limit too long sleep, overeating and eating dairy products. Ingredients: Ocimum sanctum, Tribulus terrestris, Centella asiatica, Zingiber officinale, Piper nigrum, Syzygium aromaticum, Cinnamomum tamala Cuminum cyminum, Terminalia bellirica, Elettaria cardamomum, MYRICA Rubra. Recommended Dosage: 2 – 3 cups a day Preparation: Let one teaspoon of herbal blend (cca 2g) simmer for 3 – 5 minutes, or pour 250 ml of boiling water and allow 10 minutes to infusion. Made in: Nepal More info: The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of duration of health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one week pause after finishing each tea box. It is recommended to use maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly period. Such being the case, teas are drunk separately with one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health affectivity, teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.